Category Archives: Asian Food

Vietnamese Chicken and Rice with Nuoc Cham Gung Recipe

I cannot tell you in words how delicious and full of flavour this dish is! I originally followed Diana Henry’s recipe with Nuoc Gung but second time around tweaked the sauce, quantities and method a little.  Her dish is fantastic … Continue reading

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Thai Dipping Sauce Recipe

This sauce is full of flavour and can be made ahead as it will keep in the fridge, sealed, for a few days at least.  Great with fish cakes, spring rolls, and tempura prawns to name just a few things! … Continue reading

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Vegetable Chow Mein recipe

Where Chinese food is concerned, a bit of boiled rice with your main dish is great, but vegetable noodles trump that for me.  I really like chop suey and chow mein, so along with the chicken with ginger and spring … Continue reading

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Chinese Chicken, ginger and spring onion recipe

I love Asian food, a little bit of time and effort prepping, a few minutes with your wok or pan, and you have super tasty, mega satisfying food! I spent a couple of years living in Hong Kong, and was … Continue reading

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Thai slow steamed Chicken, Lime and Coconut parcels

I am a big fan of food magazines, and regularly buy one, curl up with a large glass of wine, and devour one.  Until recently I had a heaving shelf of them, that I’d read cover to cover, but were … Continue reading

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