Author Archives: nutsaboutfood

My go-to Fat-free White Loaf Recipe, with or without old dough.

This takes a little longer from start to finish than the easier loaf recipe I have posted before, but it is now the only one I make when the bread making urge (or necessity) comes over me.¬† When I really … Continue reading

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Butter free Vanilla Cupcake recipe

I’m starting a bit of a new theme with this recipe, as it’s brilliant to make with children, simple mixing, no warming or creaming because you use oil, either sunflower or a simple olive oil, I used sunflower, and these … Continue reading

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Originally posted on nutsaboutfood:
I was given the link to a blog last year for a suet free mincemeat recipe, and it was so truly scrumptious, even though I skimped a little on a couple of ingredients, namely using ordinary…

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The best, suet free, mincemeat recipe

I was given the link to a blog last year for a suet free mincemeat recipe, and it was so truly scrumptious, even though I skimped a little on a couple of ingredients, namely using ordinary brandy and cider, instead … Continue reading

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How to eat in style Camping

Blasted children, I haven’t been able to blog for ages due to the fact they seem incapable of using a PC without horrifically infecting it! Sigh. Ah well, we’ve been¬† on holiday for a week in the UK and I … Continue reading

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Pork, mushroom and potato terrine recipe (Patatas a la Campesina)

I saw this recipe while browsing Spanish sites, it looked like perfect picnic fare, or something with a little wow factor to have for dinner with a salad on a hot day. It translates to Potatoes of the Countryside, which … Continue reading

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What to do with leftover Hot Cross Buns…

Having made two batches of HCB‘s I ended up being left with nearly a dozen that were getting a bit stale (should have put some in the freezer but hey ho, this way works too!), even for toasting. So I … Continue reading

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