Monthly Archives: March 2011

Gorgeously moist Vanilla Cake with white chocolate buttercream icing recipe

This cakeĀ  is a real winner(hence no photos taken without a big wedge taken out of it when it had set!), none of that sandy, breadcrumb like consistency here! Its basis is an American 1-2-3-4 cake, with a little taken … Continue reading

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Chocolate Chip Cookie baked brownie style recipe

I had a real dilemma knowing what to call this, in America they call this a Congo Bar, the website I found it on, Bakerella, calls it a brookie, we at home like crookie (said all gruff and inducing fits … Continue reading

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