Monthly Archives: January 2011

Fabulous Fish Cake Recipe

I normally make my fish cakes of the crab and Thai variety, but I had  a pack of smoked salmon left that I had done well to keep intact with the aim of transforming it. I made these up a … Continue reading

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Thai Dipping Sauce Recipe

This sauce is full of flavour and can be made ahead as it will keep in the fridge, sealed, for a few days at least.  Great with fish cakes, spring rolls, and tempura prawns to name just a few things! … Continue reading

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Peppermint Slice Recipe

I had wanted to make these for ages and my Mum brought me over some peppermint essence just before Christmas so I had to get cracking, over two weeks later in an airtight box they are still going strong, although … Continue reading

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Pot Roast Chicken and Lentil Recipe

I adore recipes that involve little effort yet taste incredible, and this is just such a dish. The great thing with poaching meat is the liquid around it mixes with the juices produced in cooking, and the meat stays wonderfully … Continue reading

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Simple Clementine Marmalade Recipe

Christmas on toast! This is packed full of sunny flavours! I had a large bag of clementines left from Christmas so decided to venture into my first foray of marmalade making, my thanks go to http://www.seasonsandsuppers.ca for their great Clementine … Continue reading

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